Age makes the difference. Our hams are salt cured, hickory smoked, and naturally aged until they are ready to make that good red eye gravy.


"People don't cure a ham the old-fashioned way anymore," Ed Rice said. "It takes about a year from the time we get a ham until it is ready to sell."


WHOLE COUNTRY HAM:
14-15 lbs. $47.95
15-16 lbs. $50.95
16-17 lbs. $53.95


No matter how you like your ham... fried, baked or slow cooked in a lard can, this ham is for you.


STANDARD DELIVERY CHARGES

TN and KY $18.00
Southern, Eastern and Mid-Western states $20.00
AZ, CA, ID, OR, WA State and NV $24.00

Sales tax will be added for all Tennessee deliveries.